Lamb And Eggplant Sandwiches

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Amazing!! Simple! so yummy! lamb stuffing in between two slices of eggplant, topped with a rosemary lemon butter sauce. Might be my new fav. Recipe. It's easier than it looks and soo good.

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Steps

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Slice eggplant thick and place in a strainer and salt generously let sit for one hour.

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Combine lamb , stuffing , 1 / 4 teaspoon rosemary , 1 teaspoon powdered garlic , & egg in a medium bowl.

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Make small burger patties and put them between two slices of eggplant.

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Pre-heat oven at broil at 450.

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Place evoo on the bottom of cookie sheet and place sandwiches on the cookie sheet.

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Broil for 7 minute on each side.

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Place butter , fresh garlic , remaining rosemary and lemon juice in a small sauce pan and simmer of 5 min.

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Combine water and flour mix till flours dissolved.

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Add to sauce pan to thicken.

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Pour sauce over sandwiches.

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Serve !.

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Ingredients

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ground lamb, stove top stuffing mix, egg, garlic, dried rosemary, butter, flour, cold water, eggplant, extra virgin olive oil, lemon juice, fresh garlic cloves