Lamb Feta Burgers
Delicately spiced morsels with a cooling yogurt dip - perfect party food. Serve with 1 cup plain yogurt mixed with 2 tbs chopped mint and salt and pepper to taste. Uncooked burgers can be frozen.
Steps
First make the dip by mixing together the yogurt and mint with a little seasoning , then chill until ready to serve.
Season , then get your hands in and mix well.
Divide the mixture into 16.
Shape into burgers , pushing a cube of cheese into the centre of each and sealing inches chill until just before your guests arrive.
Heat oven to 400f and heat the oil in a frying pan.
Fry the burgers for 1-2 mins until brown on each side , then transfer to a baking tray.
Put in the oven for 15-20 mins until cooked through and piping hot.
Pile onto a big plate and serve with the dip on the side.
Ingredients
ground lamb, ground coriander, cumin seeds, red chili pepper, parsley, rosemary sprigs, worcestershire sauce, egg, feta, sunflower oil