Lailani's Pressure Cooker Stuffed Pepper Casserole

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This pressure cooker stuffed green pepper casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you’ll going to love this casserole. It will fit into a low carbohydrate or low calorie diet but it doesn't taste like it!!

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Steps

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Preheat the pressure cooking pot on the browning / saut setting.

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Add the ground beef and onion and cook until beef is browned and crumbled.

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Add garlic and saut 1 minute more.

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Stir in green peppers , spinach , tomatoes , tomato sauce , worcestershire sauce , salt , and pepper.

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Lock lid in place , select high pressure and 4 minutes cook time.

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When timer beeps , do a natural release for 10 minutes , then release any remaining pressure with a quick pressure release.

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Turn off pressure cooker and pour casserole into an oven-safe baking dish.

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Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown.

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Ingredients

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lean ground beef, onion, garlic cloves, green peppers, spinach leaves, diced tomatoes in tomato puree, tomato sauce, worcestershire sauce, salt, pepper, mozzarella cheese