Lahmahjoon Pizza

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Spiced ground lamb, feta and pine nuts top this armenian-flavored grilled pizza. From eating well.

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Steps

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Heat oil in a large nonstick skillet over medium heat.

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Add shallots.

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Cook , stirring often , until softened , about 2 minutes.

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Add lamb and cook , stirring and breaking up with a wooden spoon , until lightly browned , about 5 minutes.

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Transfer to a colander and drain fat.

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Wipe out the pan.

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Return the meat and shallots to the pan and stir in tomatoes.

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Cook until the tomatoes begin to break down , about 3 minutes.

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Add parsley , pomegranate molasses , cinnamon , salt and pepper and stir to coat.

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Remove from the heat.

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Preheat grill to low.

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Sprinkle cornmeal onto a pizza peel or large baking sheet.

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Roll out the dough and transfer it to the prepared peel or baking sheet , making sure the underside of the dough is completely coated with cornmeal.

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Slide the crust onto the grill rack.

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Close the lid.

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Cook until lightly browned , 3 to 4 minutes.

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Using a large spatula , flip the crust.

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Spread the lamb mixture on the crust , leaving a 1-inch border.

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Sprinkle with feta and pine n.

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Ingredients

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extra virgin olive oil, shallot, ground lamb, plum tomatoes, fresh parsley, pomegranate molasses, ground cinnamon, salt, fresh ground pepper, yellow cornmeal, pizza dough, feta, pine nuts