Awesome Spaghetti Carbonara W Chicken

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This is a variation of a chicken carbonara dish from carrabbas. for the best flavor use freshly grated parmesan cheese.

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Steps

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Heat olive oil in large skillet over medium high heat.

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Add shallots and garlic and saute for about 5 minutes until starting to get soft.

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Meanwhile cook pasta according to box directions.

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Add mushrooms , prosciutto and chicken.

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Cook for 5-10 minutes until chicken is cooked through.

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Meanwhile whisk egg yolks together with the heavy whipping cream and parmesan cheese.

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Season with salt and pepper.

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Set aside.

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During the last minute of the pasta cooking , add in the frozen peas.

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Remove the pasta from heat.

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Drain for about 5 seconds and put into warmed serving bowl.

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Pour prosciutto mixture into pasta and toss.

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Immediately pour egg mixture over hot pasta.

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The heat from the pasta will cook the eggs.

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Toss well to combine.

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Allow to sit for approximately 5 minutes before serving to thicken.

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Sprinkle with grated parmesan cheese and serve.

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Ingredients

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spaghetti, shallots, garlic cloves, sliced mushrooms, frozen peas, olive oil, heavy whipping cream, egg yolks, prosciutto, chicken breasts, fresh parmesan cheese, salt, pepper