Lady Florence Bjelke Petersen's Famous Pumpkin Scones Australi

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I have heard nothing but rave reviews about these scones my entire life! Flo bejelke-petersen is a bit of an australian icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once i do! :)

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Steps

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Beat together butter , sugar and salt with electric mixer.

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Add egg , then pumpkin and stir in the flour until just combined.

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Turn on to floured board and cut into squares.

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Place in tray on top shelf of very oven , 225-250c for 15-20 minutes.

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Ingredients

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butter, sugar, salt, egg, pumpkin, self-raising flour