Lady Di's Lasagna Roll Ups

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Why wait until you have company to enjoy lasagna! this recipe can easily be cut down to serve two, or doubled to serve a crowd!

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Steps

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Meat sauce:.

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Sprinkle italian sausage with steak seasoning.

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Brown sausage , onions , garlic and green peppers in olive oil.

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Do not over cook , just until meat is no longer pink.

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Drain any excess grease.

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Add marinara sauce , basil , oregano , salt , and simmer for 30 minutes or until thick.

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Noodles:.

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Bring a large pot of salted water , with 2 tablespoons oil , to boil.

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Drop in noodles and cook until al dente.

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Drain and arrange on cookie sheet so they do not stick together.

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Spray 9 x 13 baking dish with non-stick cooking oil.

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Spread 1 / 2 of meat sauce on bottom.

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Cheese filling:.

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In medium mixing bowl add ricotta cheese , egg and 1 cup parmesan cheese.

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Mix by hand until smooth.

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Spread 1 / 4 cup of cheese mixture on each noodle and roll up jelly roll fashion.

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Place seam side down on meat sauce.

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Spread remaining sauce over lasagna rolls and sprinkle mozarella and remaining parmesan cheese over top.

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Cover and bake at 375 degrees for 25 minutes , or until sauce is bubbly'.

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Ingredients

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olive oil, sweet italian sausage, diced onion, green pepper, minced garlic cloves, marinara sauce, fresh basil, oregano, steak seasoning, lasagna noodles, egg, ricotta cheese, parmesan cheese, mozzarella cheese