Lady And Sons Fried Pork Chops Paula Deen

Paula deen

Heat oil in a large , heavy bottomed pot to 350 degrees f.

Sprinkle the seasonings on both sides of the pork chops , rubbing them thoroughly into the meat.

Pour buttermilk over meat and turn to coat on all sides.

Season flour generously with house seasoning , roll each chop into flour , and shake off the excess.

Carefully place the chops , 2 at a time , into the hot oil , and cook until the outside is golden brown.

Take 1 chop out and make a small cut at the thickest part to check for doneness.

Adjust time accordingly for the rest.

Drain on paper towels before serving.

House seasoning:.

1 cup salt , 1 / 4 cup black pepper , 1 / 4 cup garlic powder.

Mix ingredients together and store in an airtight container for up to 6 months.

vegetable oil, seasoning salt, pork chops, buttermilk, all-purpose flour, salt, black pepper, garlic powder