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Lady And Son's Onion Cheese Bread Paula Deen

Another wonderful recipe courtesy paula deen television food network, 2003. This is very good and oh so cheesy. Edited 06/01/07 i have made it again and the one thing i have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix.

Steps

Preheat oven to 400f.
Heat the oil in the skillet over medium heat.
Add the onions and cook until tender , about 7 minutes.
In a large bowl , add the milk and egg to biscuit mix , stirring just until the mix is moistened.
Fold in the onions and 1 / 2 cup of cheese.
Spoon the dough into a buttered 8-inch round cake pan.
Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
Sprinkle the bread with chives or parsley and bake for 15 minutes.
Top the bread with remaining 1 / 2 cup of cheese and bake until the bread is cooked through and the cheese top golden , about 5 minutes longer.
Cut the bread into wedges and serve warm with butter.

Ingredients

vegetable oil, onion, milk, egg, bisquick baking mix, extra-sharp cheddar cheese, onion salt, unsalted butter, fresh chives, butter