Lactose Free Cheesecake

This is an almost vegan cheesecake. You could substitute the lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.

Preheat oven to 350f.

In a blender , combine tofu , milk , vanilla and syrup.

Blend until smooth and pour into crust.

Bake for 30 minutes.

Remove from oven and cool.

Refrigerate until chilled.

reduced-fat pie crusts, soft tofu, lactose-free skim milk, white sugar, vanilla extract, maple syrup