Lacquered Salmon


Mmmmmm......this turns out having a nice glaze. I got this from chef2chef on the internet.

Steps


Puree sauce ingredients in a blender until almost smooth.
Preheat oven to 400f.
Lightly oil a baking dish.
Place fillets , skin side down in dish , pouring half of sauce over fish.
Bake until fish is just cooked through , about 20 minutes , basting frequently with remaining sauce and adding 1 / 3 c water to dish if sauce begins to burn.
Arrange fish on platter pouring sauce over.

Ingredients


salmon fillets, green onion, soy sauce, cornstarch, sesame oil, fresh gingerroot, sherry wine, honey, tabasco sauce, ground black pepper, garlic, ground turmeric