La Choy Marinade Shishkebab

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Fabulous marinade for shishkebab - either sirloin or chicken, with onion, zucchini, mushrooms, cherry tomatoes, and bell pepper. Must originally have been on the back of a la choy soy sauce bottle, i suspect. our family's best marinade. there are never any leftovers.

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Steps

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Combine all ingredients , and pour over 1 inch cubes of sirloin steak - as much as you can afford / need to feed the number of guests.

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Cover and let marinate for at least 2 hours in fridge.

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Halve onion , seperating out each layer into an individual piece.

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Cut zucchini into circular pieces about 1 / 2 inch thick , cut bell pepper , removing seeds and inner stem , into 2 inch diameter pieces.

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If mushrooms are very large , they may be halved.

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Otherwise keep them whole.

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Skewer meat , alternating with veggies.

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If you have a choice of skewers , get the flat-bladed kind instead of the round kind.

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Bbq until done.

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Yum.

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Friends who have tried it with chicken say it is good with it too.

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I always use red wine vinegar , but if you are doing chicken , i suppose white would be ok too.

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Ingredients

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soy sauce, garlic cloves, catsup, salad oil, wine vinegar, worcestershire sauce, sugar, pepper, salt, sirloin, whole mushroom, cherry tomatoes, onion, zucchini, bell pepper