L Entrecote Steak With Mustard Sauce

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15/4/10 - finally got around to trying this but served the sauce over some porterhouse steak...the recipe as is was a little tart for me so i ended up adding a splash of cream to the sauce to mellow the flavours, which worked a treat...hubby was delighted with his steak dinner.

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Steps

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Bring water , lemon juice , mustard and tarragon to boil in a saucepan.

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Simmer approx 10 minutes.

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Grill or barbeque steak to your liking.

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Cut steak very thinly and arrange on a serving plate.

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Pour sauce over and grind pepper on to taste.

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Seve with a mountain of potato chips or french fries.

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Ingredients

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water, lemon juice, dijon mustard, butter, dried tarragon, rump steak, black pepper