Kurdish Kubbeh Khamoustah

Stuffed dumplings in soup

Fry the meat cut in small piece , in a small amount of oil.

Grind preserving the texture.

Prepare the dough for the koubbebot , by mixing all ingredients.

Wet your hands , and shape walnut size pieces of it , like a thin.

Circle , fill with 1 tsp of meat and seal.

At this stage , you can freeze the kubbeh patties.

Heat the oil , fry the garlic until gold , add the scallions and the.

Pazzi mix well.

Cook about 10 minutes.

Cover with water and continue to cook.

I usually replace the salt with some soup powder.

When almost done add lemon juice and lemon salt to taste.

Add the koubbebot to the boiling soup , and continue cooking about 15.

Minutes.

matzo meal, semolina, water, salt, beef, oil, garlic cloves, scallions, olive oil, swiss chard, lemon juice