Kurdish Chickpea Salad
A spicy persian salad that is served warm with a sprinkling of herbs. You can use chickpeas, or a variety of other beans in this dish.
Steps
Heat oil in pan and add cumin seed , cook just till fragrant.
Add the onion and garlic and cook until onion is tender.
Add the ginger , salt , pepper , cayenne , lime juice , tomato , and chickpeas , and simmer for 5 minutes or until hot.
Serve salad hot , garnished with chopped cilantro.
Ingredients
extra virgin olive oil, cumin seed, red onion, garlic, fresh ginger, salt, pepper, cayenne pepper, fresh lime juice, tomatoes, canned chick-peas, fresh cilantro