Kung Pao Shrimp With Cashews

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Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From food & wine magazine.

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Steps

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In a bowl , mix the orange juice , vinegar , soy sauce , sugar and cornstarch.

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In a wok or large frypan , heat the oil over high heat until smoking.

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Add the chiles and salt.

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Stir-fry until browned , 45 seconds.

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Add the onion , ginger and garlic.

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Stir-fry until fragrant , 15 seconds.

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Add the peppers and cook until crisp-tender , 30 seconds.

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Add the shrimp and stir-fry until nearly cooked through , about 5 minutes.

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Stir the sauce , add to the wok and cook until thickened slightly , 30 seconds.

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Stir in the cashews and sesame oil.

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Serve.

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Ingredients

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fresh orange juice, red wine vinegar, soy sauce, sugar, cornstarch, vegetable oil, dried red chilies, salt, onion, fresh ginger, garlic, red bell pepper, green bell pepper, large shrimp, roasted cashews, sesame oil