Kung Pao Shrimp

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A quick and easy meal that is full of spice and flavor. it makes plenty of sauce for serving over rice or lo mein noodles. the whole family loved it.

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Steps

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Whisk together the broth , oyster sauce , chile paste , and cornstarch in a small bowl.

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Heat the peanut oil in a large skillet over medium high heat.

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Add shrimp and peanuts and cook , stirring , until the shrimp are just barely cooked.

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Transfer them to a plate.

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Heat the sesame oil in the skillet , and saute the bell pepper until just barely tender.

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Then add the garlic and ginger to the skillet with the bell peppers and cook , stirring , until fragrant.

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Add the broth mixture to the pan with the pepper mixture.

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Bring to boil.

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When boiling , add the shrimp and peanuts and simmer until the sauce has thickened , about 1 minute.

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Make sure the shrimp are done.

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Serve over rice or lo mein noodles.

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Ingredients

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chicken broth, oyster sauce, chili paste, cornstarch, peanut oil, sesame oil, large shrimp, dry roasted peanuts, red bell pepper, garlic cloves, fresh ginger