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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation For 1 Or 2 Poultry Vegetables Asian Chinese Chicken Dietary Low Carb Low In Something Meat Broccoli Number Of Servings

Kung Pao Chicken With Broccoli

A classic, and a snap to put together.

Steps

Blend water , soy sauce , cornstarch , sherry and sugar in bowl , set aside.
Toss chicken with 1 tblsp cornstarch to coat.
Heat 2 tblsps oil in wok over high heat.
Add chilies and cook until blackened , about 2 minutes.
Add chicken and cook until browned , stirring frequently , 1-2 minutes.
Remove chicken using slotted spoon.
Set aside.
Add remaining 2 tblsps oil to wok.
Add green onions , garlic and ginger and stir-fry 1 minute.
Add broccoli and stir-fry 2 minutes.
Stir sauce and add to wok.
Cover and cook until sauce is thickened and broccoli is crisp-tender , about 3 minutes more.
Mix in chicken and peanuts and heat.
Serve with rice.

Ingredients

water, soy sauce, cornstarch, dry sherry, sugar, boneless skinless chicken breast halves, peanut oil, dried red pepper flakes, green onions, garlic, fresh ginger, broccoli florets, salted peanuts, steamed rice