Awesome Sambhar

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This is a very simple lentil curry, with an irresitable indian flavor and not too much heat. My idea of comfort food. Plus:it's no problem to get it on the table, with rice and a salad, in under an hour.

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Steps

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Combine the lentils , water and carrots in a large pot and bring to a boil.

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Reduce heat to med / low and partially cover , letting it simmer for 20 minutes.

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Add the potatoes , and cook for 15-20 minutes more , till the potatoes are soft.

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You may need to add an additional 1 / 2-1 cup of water if you find it getting too thick.

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Meanwhile , in a small frying pan heat the olive oil and stir in the mustard seeds.

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Stir for a minute , till they start to pop.

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Reduce heat.

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Stir in the other spices and saute for 1 minute.

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Set aside.

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When the potatoes and lentils are fully cooked , stir in the spice mixture , salt and lemon juice.

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Serve immediately.

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Ingredients

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dried red lentils, carrot, water, potatoes, olive oil, mustard seeds, ground coriander, ground cumin, ground turmeric, dried chili, curry powder, lemon juice, salt