Kumara Corn Fritters
A nice change from plain corn fritters. cooking time is approximate depending on size of pan used.
Steps
Mix together the creamed corn , chopped chives , flour , milk and egg yolk.
Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
Cook in spoonfuls in a pan until golden - about 3 minutes each side.
Number made depends on size of fritter.
Ingredients
creamed corn, chives, self raising flour, milk, egg, kumara, butter