Kumara Citrus Salad

A colourful salad that goes down well at any occassion. found on the kaipara kumara website.

Cook peeled kumara in salted water until tender.

Drain.

Slice kumara and place in a salad bowl.

Break onion slices into rings.

Peel oranges and remove all the white pith.

Slice croswise.

Add onion rings and oranges slices to the kumara.

Place parsley , oil and vinegar into a jar and shake to combine.

Pour dresing over the salad , toss gently and chill.

kumara, red onion, oranges, parsley, olive oil, white wine vinegar, salt, black pepper