Kueh Pisang Or Chinese Banana And Cinnamon Pancakes

Found this recipe as in interesting contribution for my group to the asian region cookbook during world tour 4!!

In large bowl , whisk together flour , cinnamon & baking powder.

Make well in center & add half the milk & half the eggs , beating until batter is smooth.

Then add remaining milk & eggs , stirring thoroughly.

In separate bowl , mash bananas with salt & sugar.

Stir banana mixture into batter.

Sprinkle waxed or parchment paper with powdered sugar & set aside.

Heat some oil in skillet over high heat , then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.

Cook on each side until golden , working in batches if needed.

When a pancake is done , place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar.

Add a little lemon juice to each pancake , then fold into quarters & serve hot.

all-purpose flour, ground cinnamon, baking powder, whole milk, eggs, bananas, salt, granulated sugar, powdered sugar, lemon, juice of, vegetable oil