Awesome Red Beans And Rice

---

This is a great, fool-proof recipe from someone who lived in nawlins and wishes she still did.

---

Steps

---

Soak kidney beans overnight or rinse beans and add to pot , cover with 8 cups water and bring to boil.

---

Boil for 2 minutes , then turn off heat and let sit , covered for one hour.

---

Pour out water and add 8 cups fresh water.

---

Chop onion , bell pepper , celery and garlic.

---

Add to beans.

---

Add salt , pepper , thyme , seasoned salt , and creole seasoning.

---

Cover and bring to boil.

---

Reduce heat to medium low and cook for 2 1 / 2 hours , stirring occasionally.

---

When you stir , be sure to mash the beans against the sides of the pot.

---

This creates a creamier texture.

---

Slice the sausage into 1 / 4 inch pieces and add to beans.

---

Cook for an additional 30 minutes.

---

Serve red beans over hot , steaming rice.

---

Serve jiffy cornbread on side (add 1 stick of butter and an extra egg to the recipe.

---

For some kick-ass cornbread ! ).

---

Ingredients

---

red kidney beans, green bell pepper, onion, celery ribs, salt, pepper, thyme, seasoning salt, creole seasoning, garlic cloves, water, smoked sausage, cooked rice