Krusteaz Gingerbread Adaptation For Houses Or Cookies With Stevi

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I love making gingerbread houses, but add to the packaged variety and find this version to be more sturdy for building houses (and economical as well as lower in sugar)

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Steps

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Add mix and dry ingredients in large tupperware or other bowl , stir well to blend.

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Combine hot water with melted butter and add to the dry ingredients , stirring to mix into a stiff dough.

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Refrigerate for at least an hour to make easier to handle.

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Roll 1 / 4 thick and cut out house shapes or cookies.

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Bake according to directions or at 350 about 20 min or until golden brown , if you want a ginger snap cookie , bake a little longer.

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Ingredients

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gingerbread mix, flour, stevia powder, kosher salt, cinnamon, ground ginger, hot water, butter