Krung Gaeng Keo Wan Thai Green Curry Paste

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Gkrachai (lesser ginger or rhizome) is imported from thailand in frozen pouches, and can be found in southeast asian markets. The color in this dish is achieved from the serranos, with the seeds included. Adjust the recipe according to your tastes. As written, the recipe will produce a very spicy paste. This curry paste will keep for at least a month in your fridge if stored in a nice air tight container.

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Steps

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Place the whole , dries spices in a mortar and grind to a smooth powder.

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Take your food processor , and put these spices plus other ground spices in , and add the rest of the ingredients and process til everything combines and forms a smooth , thoroughly combined paste.

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Ingredients

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caraway seed, black peppercorns, whole cloves, laos powder, ground nutmeg, dried rhizome, lemongrass, cilantro, garlic, shallots, lime rind, serrano chilies, shrimp paste, salt, vegetable oil