Kristins Chili
This is a thick & hearty chili recipe for those cold, wintry nights. Adjust the seasoning and heat level to your liking.
Steps
Heat evoo in pot or dutch oven.
Mix all the spices together in a small bowl and set aside.
Add meat with half of the seasonings to pot and brown.
Add the onions , peppers & garlic , seasoning again with salt & pepper and saut for 7-10 minutes , or until onions are translucent.
Add the remaining half of the seasonings to pot , stir to combine.
Add diced tomatoes , tomato sauce , tomato paste and hot sauce.
Bring to a boil , then reduce heat and simmer for 20 minutes.
Add beans and heat through for about 5 minutes.
Ingredients
olive oil, chili powder, cayenne powder, cumin, oregano, paprika, salt, black pepper, ground sirloin, onion, green pepper, jalapeno pepper, garlic cloves, diced tomatoes, tomato sauce, tomato paste, hot sauce, kidney beans, cheddar cheese, tortilla chips