Kraft Deluxe Macaroni And Cheese Clone

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This is a clone of the sauce that comes in the foil package from kraft deluxe mac and cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes to make and may used for other recipes also -- this does not make a huge amount so you may wish to double.

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Steps

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Cook the macaroni in a large pot of boiling water until just tender strain but do not rinse.

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Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter.

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Set aside.

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For the cheese sauce over lowest heat setting in a small saucepan combine the grated cheddar cheese , cheeze whiz , cream and salt.

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Stir continuously until heated and smooth watching closely so that it does not burn.

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Pour the smooth sauce over the cooked macaroni.

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Mix until combined.

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Serve immediately.

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Ingredients

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macaroni noodles, butter, old cheddar cheese, cheez whiz, half-and-half cream, salt