Krab Cakes

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Easy, tasty, cheaper version of real east coast style crab cakes. If using real crab, be gentle with mixing so as not to break up precious lumps. Serve with tartar sauce. Prep/cook time does not include 30 mins. Of chilling time.

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Steps

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Mix well all ingredients except flour and oil.

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Shape krab mixture into four large patties.

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Refrigerate for 1 / 2 hour or longer.

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Drege each pattie in flour , coating thoroughly.

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Fry patties in hot oil until nicely browned.

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Ingredients

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imitation crabmeat, scallions, dried dill, old bay seasoning, seasoned dry bread crumbs, mayonnaise, egg, salt, white pepper, flour, vegetable oil