Kounoupithi Baked Cauliflower With Feta And Tomato Sauce

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Cinnamon is one of the intriguing and delightful ingredients in this greek dish.

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Steps

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Preheat oven to 375 degrees.

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In a saute pan , gently cook the garlic and onion in half of the olive oil until soft.

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Add the tomatoes , herbs , spice and seasonings.

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Cover pan and simmer 5 minutes.

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Cut up the cauliflower into florets and stir into the tomato sauce mixture.

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Cover pan and cook another 10 minutes.

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Transfer the mixture into a shallow , ovenproof dish , and drizzle with the remaining olive oil and the lemon juice.

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Grate the feta cheese on the top and garnish with black pepper.

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Bake in the preheated oven for approximately 25 minutes.

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Ingredients

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olive oil, garlic cloves, yellow onion, italian plum tomatoes, bay leaf, greek oregano, cinnamon sticks, salt, fresh ground black pepper, head cauliflower, fresh lemon juice, feta cheese