Korma Paste Jamie Oliver

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This is based on a recipe from jamie oliver’s cookbook, jamie’s food revolution. He says this is an easy homemade curry paste.

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Steps

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Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan.

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Lightly toast them for a few minutes until golden brown and fragrant.

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Remove pan from heat.

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Add toasted spices to a mortar and pestle and grind until fine , or put them into a food processor and whiz to a powder.

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Add ground spices to a food processor , if you havent done so already , with the remaining ingredients and process until you have a smooth paste.

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Ingredients

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cumin seeds, coriander seed, garlic cloves, fresh ginger, cayenne pepper, garam masala, sea salt, peanut oil, tomato paste, green chilies, unsweetened dried shredded coconut, almond flour, fresh cilantro