Korendekager Currant Biscuits
Posted in reply to a request for a danish butter cookie recipe. This recipe is from my old (1973)
Steps
Cream butter and sugar.
Add all remaining ingredients and stir until smooth.
With a teaspoon , place dots of dough on a well-greased baking sheet.
Do not place cookies too close , as they spread while baking.
Bake in a fairly hot oven for 10 minutes until golden brown.
Leave to cool on baking sheet for a few minutes before removing.
Ingredients
butter, sugar, currants, plain flour, desiccated coconut, baking powder