Korean Style Seared Tuna

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I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time are approximations. It's a very quick and easy recipe.

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Steps

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In a small bowl , combine the soy sauce , sugar , red pepper flakes , and broth.

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In a small sauce pan , heat sesame oil.

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Stir in the green onion and garlic and cook , stirring , for about 1 minute.

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Add the soy sauce mixture.

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Simmer until reduced to approximately 1 / 3 cup.

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Meanwhile , sprinkle the fish with the salt and black pepper.

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Heat the cooking oil in a large frying pan over moderately high heat.

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Add the tuna and cook until brown , about 3 minutes.

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Turn and cook the fish until done to your taste.

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When done , cut the tuna into slices and serve with the sauce.

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Ingredients

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soy sauce, sugar, dried red pepper flakes, canned chicken broth, tuna steaks, salt, fresh ground pepper, cooking oil, sesame oil, green onion, garlic