Korean Style Grilled Flank Steak

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From gourmet magazine in july 2007. serve with white rice and soft leaf lettuce. guests can make lettuce-leaf bundles with rice and thin slices of meat.

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Steps

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Stir together soy sauce , veinegar , ginger , garlic , sriracha , sugar and sesame oil.

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Prepare a gas grill for direct-heat cooking , and grill the steak , covered , turning over once for 6-8 minutes for medium-rare.

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Transfer steak to a cutting board and drizzle with 2 tablespoons sauce , then let stand , uncovered , 5 minutes.

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Thinly slice steak across the grain.

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Serve with remaining sauce , scallions , and sesame seeds.

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Ingredients

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soy sauce, rice vinegar, ginger, garlic clove, asian chili sauce, sugar, sesame oil, flank steak, scallions, toasted sesame seeds