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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Lunch Main Dish Beef Vegetables Asian Chinese Korean Easy Dinner Party Dietary Low Cholesterol Healthy 2 Low In Something Meat Steak Greens Onions 3 Steps Or Less

Korean Style Beef Tacos

A nice twist on traditional beef tacos from cooking light. prep time does not include marinating time for beef.

Steps

Combine first 6 ingredients in a shallow dish.
Add steak to dish.
Cover.
Marinate in refrigerator for 1 hour.
Turning after 30 minutes.
Preheat grill to medium-high heat.
Remove steak from marinade and discard marinade.
Thread steak onto 8 skewers.
Sprinkle with salt.
Place skewers on grill rack coated with cooking spray.
Grill 2 minutes on each side or until desired degree of doneness.
Grill tortillas 30 seconds on each side or until lightly charred.
Keep warm.
Place 2 tortillas on each of 4 plates and divide steak evenly among tortillas.
Divide the quick pickled cabbage evenly among tacos.
Sprinkle with onions.
To make the quick pickled cabbage: place 3 cups chopped napa cabbage in a medium bowl with 2 crushed garlic cloves.
Bring rice vinegar , soy sauce , sugar and chile paste to a boil.
Pour hot vinegar mixture over cabbage.
Toss.
Let stand at least 30 minutes.

Ingredients

sugar, low sodium soy sauce, chili paste, fresh lime juice, dark sesame oil, garlic cloves, flank steaks, salt, cooking spray, corn tortillas, green onions, napa cabbage, rice vinegar