Korean Style Beef And Kiwi Skewers

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A recipe from ricardo

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Steps

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Marinade: in a glass dish , mash the kiwi with a fork.

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Add the remaining ingredients and stir to combine.

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Set aside.

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Preheat the grill , setting the burners to high.

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Oil the grate.

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Skewers: thread the meat onto the skewers.

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Place the skewers in the marinade and coat well.

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Marinate for 10 minutes , maximum.

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In a bowl , combine the diced kiwi with the olive oil.

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Season with salt and pepper.

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Set aside.

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Grill the skewers for about 2 minutes per side or to the desired doneness.

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Season with salt and pepper.

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Serve with steamed rice and the diced kiwi.

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Ingredients

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kiwi fruit, soy sauce, mirin, brown sugar, sesame oil, garlic cloves, sambal oelek, beef top round steak, kiwi fruits, olive oil, salt and pepper, wooden skewers