Korean Walnut Rice Porridge
This is a traditional korean breakfast cereal adapted from the california walnut folks. It’s delicious topped with some maple syrup or honey.
Steps
In blender or food processor , grind walnuts , drained rice and 2 cups of water.
Pour blended mixture into a medium sauce pan and add remaining water.
Cook , stirring constantly , until mixture boils.
Add salt and stir.
Serve in bowls garnished with walnuts.
Top with maple syrup or honey if desired.
Ingredients
walnuts, rice, water, salt, maple syrup