Korean Vege Cakes

---

These are pancakes my mother used to make. we never really measured out any of the ingredients, but i've tried to include measurements to the best of my ability.

---

Steps

---

Peel potatoes.

---

Shred the potatoes , zucchinni and carrot.

---

Place in bowl.

---

Slice scallion into thin ringlets , add to bowl.

---

Add salt and pepper to taste.

---

Add approximately 2 tbsp flour and approximately 1 tsp olive oil to vegetable mixture and mix well.

---

Heat remaining oil over medium high heat in skillet.

---

Form vegetable mixture into small / medium sized balls.

---

Press onto skillet using the back of a spatula.

---

Cook until both sides are golden brown , turning only once.

---

Drain on paper napkins and serve with favorite dipping sauce.

---

Ingredients

---

potatoes, zucchini, carrot, scallion, flour, salt and pepper, olive oil