Korean Style Short Ribs Crock Pot

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I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this i used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.i found this in family circle magazine.

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Steps

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Blend soy sauce , sugar , oil , vinegar , ginger , garlic and red pepper in bowl.

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Place ribs in 5 quart slow cooker , add sauce.

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Cover , cook on high for 6 hours or low for 9 hours , until meat is tender.

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Transfer ribs to a platter.

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Skim and discard excess fat from liquid.

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Combine cornstarch and 3 tablespoons water.

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Blend with liquid in a saucepan.

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Bring to a boil over high heat and cook for 2 minutes , stirring , until thickened.

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Stir in carrots.

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Top ribs with sauce , scallions and sesame seeds.

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Serve over cooked rice.

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Ingredients

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low sodium soy sauce, light brown sugar, sesame oil, rice vinegar, fresh ginger, garlic cloves, red pepper flakes, beef short ribs, cornstarch, carrots, scallions, sesame seeds, cooked white rice