Korean Style Short Ribs

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The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks.

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Steps

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Place seseme seeds in a small frying pan over medium heat to toast.

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Stirring frequently until lightly browned , about 3-4 minutes.

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Immediately remove from heat & cool.

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When seeds are cooled , grind in a spice grinder or food processer.

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Place ground seeds in a large bowl with broth , soy sauce , rice wine , sugar , garlic , ginger , green onions , and chili garlic sauce.

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Mix well and add ribs to coat.

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Cover and let stand in refrigerator for 4 hrs to overnight , turning once.

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Lift meat from marinade and drain briefly.

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Reserve the marinade in a small pan.

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Place ribs on a well oiled grill 3-4 inches abouve a solid bed of low-glowing coals or medium heat on a gas grill.

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Cook about 3 minutes per side for medium rare ribs.

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While meat is cooking , simmer marinade for 3 minutes.

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Add cornstarch solution , stirring , until sauce boils and thickens.

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Serve ribs with rice and sauce on the side.

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Ingredients

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sesame seeds, low sodium chicken broth, soy sauce, chinese rice wine, sugar, garlic, ginger, green onions, chili-garlic sauce, beef short ribs, cornstarch