Korean Style Romaine
Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from gourmet magazine(march 2009)
Steps
Cut romaine crosswise into 2-inch pieces and put in a bowl.
Cook garlic , ginger , and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat , stirring , until garlic begins to sizzle , about 30 seconds.
Stir in soy sauce and water and bring to a boil.
Pour hot dressing over romaine and toss to coat.
Sprinkle with sesame seeds.
Marinate , stirring occasionally , at least 30 minutes.
Romaine can be made 1 day ahead and chilled.
Bring to room temperature before serving.
Ingredients
romaine lettuce, garlic, ginger, red pepper flakes, sesame oil, soy sauce, water, sesame seeds