Korean Style Grilled Short Ribs

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You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing process. Prep time does not include marinating time.

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Steps

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If using the regular cut of ribs , as opposed to the flanken cut , slash through the meat at 1 / 2 inch intervals all the way to the bone.

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Combine the remaining ingredients in a container suitable for marinating the ribs.

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Add the ribs to the marinade and turn to coat all over.

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Refrigerate at least overnight to allow the ribs to marinate.

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Grill about six minutes per side , less if you like rarer meat.

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Alternatively , these may be broiled.

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Ingredients

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beef short ribs, garlic cloves, soy sauce, sesame oil, fresh ginger, brown sugar, rice vinegar, sesame seeds, sambal oelek