Korean Spinach Soup
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.
Steps
Wash the spinach thoroughly , then trim off the thick stems.
Heat the sesame oil in a heavy-bottomed pot.
Brown the ground beef , separating while stir-frying.
Add the green onion , garlic , soy sauce , salt and pepper and stir-fry for 30 seconds.
Add the water , then the spinach.
Bring the soup to a boil , then lower the flame.
Place a tight-fitting lid on the pot and simmer for 10 minutes.
Ingredients
fresh spinach, green onion, garlic clove, sesame oil, ground beef, soy sauce, salt, pepper, water