Korean Spinach Salad
A delicious, flavorful salad. It's my favorite, and i hope you enjoy it, too!!
Steps
Wash and drain spinach.
Break into bite-sized pieces.
Fry , drain , and crumble bacon.
Toss bacon and spinach with water chestnuts , bean sprouts , and eggs.
Combine all dressing ingredients and mix well.
Pour dressing over salad and serve.
Ingredients
fresh spinach, bacon, water chestnuts, bean sprouts, hard-boiled eggs, sliced mushrooms, cooking oil, vinegar, onion, worcestershire sauce, salt, ketchup, sugar