Korean Shrimp And Scallion Pancakes

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From the march 2009 gourmet magazine.

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Steps

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Mince and mash garlic with t salt , then whisk together with water , eggs and sesame oil.

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Add flour and whisk until smooth.

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Stir in scallions , bell pepper and shrimp.

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Heat 1 t oil in large skillet over medium-high heat until hot.

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Stir batter , then cook pancakes in batches of four.

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Press each down lightly with a large spatula , to flatten and evenly distribute the vegetables and cook until golden and cooked through , turning once.

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Drain on paper towels then transfer to a rack in a very low oven.

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Add oil to the skillet between batches.

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Ingredients

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garlic cloves, salt, water, eggs, sesame oil, flour, scallion, red bell pepper, medium shrimp, vegetable oil