Korean Salad
A terrific salad for pot lucks and get togethers. Not to mention a wonderful side dish.
Steps
Dressing: dice the onion.
In blender: add oil , sugar , vinegar , worcestershire sauce , and onion.
Blend well.
Chill.
Salad: slice bacon crosswise.
Fry and drain.
Wash , stem and drain spinach.
Drain water chestnuts and bean sprouts.
Dice eggs.
Layer salad by placing spinach in large bowl.
Then top with bean sprouts , water chestnuts , bacon , and then eggs.
Serve with dressing.
Ingredients
spinach, sliced water chestnuts, bean sprouts, bacon, hard-boiled eggs, oil, sugar, vinegar, worcestershire sauce, onion, ketchup