Korean Pasta Salad

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Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the bulgogi marinades i have used for summer barbecues.

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Steps

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Cook the egg noodles according to package instructions.

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Drain and rinse under cold running water.

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Transfer the noodles to a large bowl.

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In a small bowl , whisk together the vinegar , oil , soy sauce , sesame seeds , ginger , salt , scallion , and , if using , red pepper.

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Remove the noodles from the refrigerator and mix with the sesame mixture until well coated.

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Serve cold or at room temperature.

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Ingredients

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chinese egg noodles, rice wine vinegar, dark sesame oil, soy sauce, toasted sesame seeds, fresh ginger, kosher salt, scallions, crushed red pepper flakes