Korean Meatballs With Vinegar Dipping Sauce

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These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! Lol).

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Steps

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Mix together ingredients for the dipping sauce.

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For the meatballs , mix the ground beef , soy sauce , scallions , sesame seeds , sesame oil , and pepper.

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Let sit for about a half hour.

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Form the meat mixture into balls about 1-1 / 2 inches in diameter.

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Toss in flour and dip in egg , letting any extra egg drip off.

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Heat oil in a non-stick skillet , and fry the meatballs until browned and crisp all around.

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Serve warm or old with the vinegar dipping sauce.

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Ingredients

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ground beef, soy sauce, scallions, garlic cloves, sesame seeds, sesame oil, fresh ground black pepper, all-purpose flour, eggs, vegetable oil, rice vinegar, ginger, chili powder, sugar