Korean Lettuce Wraps
Steps
Drain the tofu and place it in a strainer for 30 minutes.
Heat a wok or no-stick pan over high heat.
Add oil.
Coat wok or pan.
Add pork , scallions and garlic.
Stir-fry for 3 to 4 minutes or until brown.
Crumble in the tofu , add the hoisin sauce , and soy.
Heat through , remove from the heat and stir in the sesame oil and chile paste.
To serve , spoon some pork mixture and rice onto lettuce leaves.
Wrap to enclose.
Eat with a little soy as a dipping sauce.
Ingredients
tofu, vegetable oil, pork, garlic, scallions, hoisin sauce, soy sauce, sesame oil, chili paste, rice, iceberg lettuce