Korean Kimchee In A Day
This is an easy version you can make in a day! Cook time is marinating time. Prep time is soaking time for the cabbage.
Steps
In a large colander , mix cabbage with 4 tbs salt.
Let sit for 3 hours.
Rinse cabbage thoroughly 2 or 3 times.
Gently squeeze out excess liquid with your hands.
Place the drained cabbage in a large glass bowl.
Add the remaining ingredients and mix thoroughly.
Cover cabbage mixture tightly with plastic wrap and let sit at room temperature for 1 or 2 days.
Chill kim chee before serving.
Ingredients
cabbage, salt, sugar, crushed red pepper flakes, fresh gingerroot, garlic clove, green onions