Korean Chicken Patties
These are adapted from cooking light. great for the bento box.
Steps
Heat oven to 400f.
Combine sugar , oil , and garlic in a food processor , and pulse to grind the garlic.
Add soy sauce , chili sauce , salt , and chicken.
Process until the chicken is finely ground.
Divide the chicken mixture into 20 equal parts , and form each into a small patty.
Wet hands will make this less messy.
Heat a large non-stick skillet over medium heat.
Add half of the patties , and cook about 4 minutes , flipping the patties halfway through.
They should be golden brown , but not cooked through.
Place the patties on a sheet pan coated with cooking spray , and repeat with the remaining patties.
Bake 5 to 10 minutes until cooked through.
Use one spoon to scoop some mix , then use the second to slide the mix off the spoon into the pan.
Pat the patty into the shape you want , then move on to the next one.
Ingredients
brown sugar, olive oil, garlic cloves, soy sauce, chili sauce, salt, boneless skinless chicken thighs, cooking spray